4.9 from 219 votes
Crock Pot Buffalo Chicken Dip
Looking for an easy dip recipe? Try this amazing Crock Pot Buffalo Chicken Dip Recipe. You will be shocked how amazing it is! The perfect appetizer recipe!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 186 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cooked chicken breasts (shredded (about a cup))
- 1/2 cup Buffalo hot sauce (do 1/4 cup if you want it less spicy)
- 8 oz cream cheese
- 1/2 cup ranch dressing
- 3/4 cup shredded cheddar cheese
- 5 talks celery (cut into strips, for dipping (optional))
- 5 carrots (peeled and cut into strips)
- Tortilla chips for dipping (optional)
Instructions
- Place cream cheese, ranch, buffalo sauce, shredded cheese, and shredded chicken into a crock pot.
- Mix together to combine.
- Cook on low until melted.
- Stir and serve with celery, chips, and carrot sticks.
Cup of Yum
Notes
- Refrigerate the leftovers for up to 5 days. You can reheat the leftovers in a crock pot, on the stove top or in a microwave.
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
525mg
(22%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
371IU
(7%)
Vitamin C
8mg
(9%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 525mg | 22% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.