5.0 from 234 votes
Crock pot buffalo chicken sliders
Enjoy the flavor of Buffalo Chicken Wings without all the work with Crock Pot Buffalo Chicken Sliders Recipe. Perfect to feed a crowd and sure to impress!
Prep Time
5 mins
Cook Time
3 hrs 5 mins
Total Time
3 hrs 35 mins
Servings: 10
Calories: 341 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 3 boneless skinless chicken breast
- 1 oz Ranch dressing mix (1 package)
- 1 cup buffalo sauce
- 1/2 cup ranch dressing (for serving)
- 12 Buns
Instructions
- Place the chicken, buffalo sauce and ranch dressing mix in a crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with 2 forks and mix it back into the sauce.
- Serve the chicken on the slider buns and top with the ranch dressing. Enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5-7 days.
- *You can add cream cheese to the crock pot for the last hour of the cook time if you want to make cheesy Buffalo chicken sliders!
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
45g
(15%)
Protein
16g
(32%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
1545mg
(64%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
16IU
(0%)
Vitamin C
2mg
(2%)
Calcium
153mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 16g | 32% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 1545mg | 64% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 153mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.