Crock pot buffalo chicken sliders

User Reviews

5.0

234 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs 5 mins

  • Total Time

    3 hrs 35 mins

  • Servings

    10

  • Calories

    341 kcal

  • Cuisine

    American

Crock pot buffalo chicken sliders

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Enjoy the flavor of Buffalo Chicken Wings without all the work with Crock Pot Buffalo Chicken Sliders Recipe.  Perfect to feed a crowd and sure to impress!

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Ingredients

Servings
  • 3 boneless skinless chicken breast
  • 1 oz Ranch dressing mix (1 package)
  • 1 cup buffalo sauce
  • 1/2 cup ranch dressing (for serving)
  • 12 Buns
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Instructions

  1. Place the chicken, buffalo sauce and ranch dressing mix in a crock pot.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Shred the chicken with 2 forks and mix it back into the sauce.
  4. Serve the chicken on the slider buns and top with the ranch dressing. Enjoy!

Notes

  • *Refrigerate the leftovers in an air tight container for up to 5-7 days. 
  • *You can add cream cheese to the crock pot for the last hour of the cook time if you want to make cheesy Buffalo chicken sliders! 

Nutrition Information

Show Details
Calories 341kcal (17%) Carbohydrates 45g (15%) Protein 16g (32%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 26mg (9%) Sodium 1545mg (64%) Potassium 241mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 16IU (0%) Vitamin C 2mg (2%) Calcium 153mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 45g 15%
Protein 16g 32%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 26mg 9%
Sodium 1545mg 64%
Potassium 241mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 16IU 0%
Vitamin C 2mg 2%
Calcium 153mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

234 reviews
Excellent

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