4.9 from 28 votes
Crock Pot Butter Chicken Recipe
Turn plain chicken into delicious Crock pot butter chicken recipe. Your family will enjoy this flavorful and creamy sauce with curry flavor and more.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings:
6
Calories:
422 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 2 cup rice cooked
- 1/2 cup chicken stock
- 6 oz. tomato paste
- 2 teaspoons yellow curry powder
- 1 teaspoon garam masala
- 1 teaspoon Turmeric ground
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks
- 1/2 onion diced
- 2 teaspoon garlic minced
- 1 teaspoon ground ginger
- 1 cup heavy cream
- 1 tbsp brown sugar
- 1 lime juiced
Instructions
- In a small bowl, whisk together chicken stock, tomato paste, curry powder, garam masala, turmeric, salt and pepper.
- Place chicken, onion, garlic and ginger into a 4-qt slow cooker. Stir in chicken stock mixture.
- Cover and cook on low heat for 4 hours. Stir in heavy cream, lime juice and brown sugar; season with salt and pepper, to taste.
- Serve immediately with rice.
Cup of Yum
Nutrition Information
Calories
422kcal
(21%)
Carbohydrates
25g
(8%)
Protein
36g
(72%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
152mg
(51%)
Sodium
833mg
(35%)
Potassium
960mg
(20%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1061IU
(21%)
Vitamin C
12mg
(13%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 422
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 36g | 72% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 152mg | 51% |
| Sodium | 833mg | 35% |
| Potassium | 960mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1061IU | 21% |
| Vitamin C | 12mg | 13% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.