0 from 108 votes
Crock pot Cheeseburger Dip
Crockpot cheeseburger dip recipe has hearty beef and so much cheese for the creamiest dip ever. This recipe is perfect for Game Day and more.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12
Calories: 189 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- ½ lb ground beef browned and drained
- 8 oz cream cheese diced into smaller pieces
- 1 can diced tomatoes with green chilies 10 oz can, undrained
- 2 cups shredded cheddar cheese
Instructions
- Place all the ingredients in a 2-4 quart crock pot. Stir together.
- Cover and cook on low for 2-3 hours or on high for 1-2 hours stirring occasionally until all the cheese is melted and ingredients are well combined.
- Serve with tortilla chips and enjoy!
Cup of Yum
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
1g
(0%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
190mg
(8%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
443IU
(9%)
Vitamin C
1mg
(1%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 190mg | 8% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.