5.0 from 12 votes
Crock Pot Cheeseburger Soup Recipe
Thick and cheesy crockpot cheeseburger soup is rich and creamy with plenty of chunks for a stick-to-your-ribs kind of soup!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 455 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 lb ground beef cooked
- 1 tablespoon minced garlic
- 1 - 32 oz. carton beef broth full sodium
- 1 cup carrots peeled and diced
- 3 medium potatoes peeled and cubed
- 1 tablespoon onion powder
- 2 tablespoons butter unsalted
- 1/2 cup flour
- 2 cans 12 oz. evaporated milk, or half and half
- ¼ cup Worcestershire sauce
- 2 cups shredded cheddar cheese
- 1 teaspoon basil
- 1 teaspoon thyme or Italian seasoning
- 2 teaspoons Lawry’s seasoning salt
- pepper to taste
- Bacon optional
Instructions
- Add cooked hamburger, garlic, beef broth, carrots, potatoes, and onion powder to a slow cooker and cook on LOW for 7 hours.
- While the soup is coming up to 7 hours, make the sauce by melting butter in a large saucepan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in evaporated milk and Worcestershire sauce and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Add basil, thyme, seasoning salt, and pepper. Pour cheese sauce into the slow cooker and stir to combine.
- Cook on LOW for another hour.
- Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with more shredded cheese and bacon pieces. Serve warm.
Cup of Yum
Nutrition Information
Calories
455kcal
(23%)
Carbohydrates
15g
(5%)
Protein
25g
(50%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
1830mg
(76%)
Potassium
508mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
4084IU
(82%)
Vitamin C
4mg
(4%)
Calcium
320mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 455
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 15g | 5% |
| Protein | 25g | 50% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 1830mg | 76% |
| Potassium | 508mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 4084IU | 82% |
| Vitamin C | 4mg | 4% |
| Calcium | 320mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.