Crock Pot Cheeseburger Soup Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    6

  • Calories

    455 kcal

  • Course

    Soup

  • Cuisine

    American

Crock Pot Cheeseburger Soup Recipe

Thick and cheesy crockpot cheeseburger soup is rich and creamy with plenty of chunks for a stick-to-your-ribs kind of soup!

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Ingredients

Servings
  • 1 lb ground beef cooked
  • 1 tablespoon minced garlic 
  • 1 - 32 oz. carton beef broth full sodium
  • 1 cup carrots peeled and diced
  • 3 medium potatoes peeled and cubed
  • 1 tablespoon onion powder
  • 2 tablespoons butter unsalted
  • 1/2 cup flour
  • 2 cans 12 oz. evaporated milk, or half and half
  • ¼ cup Worcestershire sauce 
  • 2 cups shredded cheddar cheese
  • 1 teaspoon basil
  • 1 teaspoon thyme or Italian seasoning
  • 2 teaspoons Lawry’s seasoning salt
  • pepper to taste
  • Bacon optional
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Instructions

  1. Add cooked hamburger, garlic, beef broth, carrots, potatoes, and onion powder to a slow cooker and cook on LOW for 7 hours.
  2. While the soup is coming up to 7 hours, make the sauce by melting butter in a large saucepan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in evaporated milk and Worcestershire sauce and cook for an additional 5 minutes until the sauce thickens.
  3. Add cheese and stir until it is all melted. Add basil, thyme, seasoning salt, and pepper. Pour cheese sauce into the slow cooker and stir to combine.
  4. Cook on LOW for another hour.
  5. Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with more shredded cheese and bacon pieces. Serve warm.

Nutrition Information

Show Details
Calories 455kcal (23%) Carbohydrates 15g (5%) Protein 25g (50%) Fat 33g (51%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 101mg (34%) Sodium 1830mg (76%) Potassium 508mg (15%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 4084IU (82%) Vitamin C 4mg (4%) Calcium 320mg (32%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 455 kcal

% Daily Value*

Calories 455kcal 23%
Carbohydrates 15g 5%
Protein 25g 50%
Fat 33g 51%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 101mg 34%
Sodium 1830mg 76%
Potassium 508mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 4084IU 82%
Vitamin C 4mg 4%
Calcium 320mg 32%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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