4.5 from 1,344 votes
Crock Pot Cheesy Chicken, Bacon, & Tater Tot Bake
This Crock Pot Cheesy Chicken, Bacon, & Tator Tot Bake takes everyone's favorite ingredients and combines them to make one tasty meal!
Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 20 mins
Servings: 6
Calories: 668 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 32 ounces frozen tater tots (1 bag)
- 6 lices thick-cut bacon
- 3 large boneless skinless chicken breasts cut into 1-inch cubes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- ½ teaspoon pepper
- 8 ounces Cheddar or Colby Jack Cheese shredded
- ⅔ cup 2% milk or whole milk
Instructions
- Cook bacon in a large skillet over medium heat until crispy. Remove to a paper towel-lined plate to drain. Once the bacon had cooled, crumble it into small pieces. Set aside.
- Coat the inside of your slow cooker pot with non-stick cooking spray.
- Dump half the frozen tater tots into the crock pot and spread into an even layer. Top the tots with 1/3 of the cheese and 1/2 the crumbled bacon.
- Place the uncooked chicken piece on top of the cheese and bacon. Sprinkle the chicken with garlic powder, onion powder, salt, and pepper. Top the chicken with 1/3 of the cheese.
- Spread remaining tater tots over the chicken layer. Then add the remaining bacon and cheese over the tots. Pour the milk all over everything.
- Cover your crock pot and cook on HIGH on 3 hours (or LOW for 6 hours) until the chicken is cooked through. Serve warm.
Cup of Yum
Nutrition Information
Calories
668kcal
(33%)
Carbohydrates
43g
(14%)
Protein
29g
(58%)
Fat
43g
(66%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
8g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
100mg
(33%)
Sodium
1537mg
(64%)
Potassium
751mg
(21%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
443IU
(9%)
Vitamin C
11mg
(12%)
Calcium
327mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 668
% Daily Value*
| Calories | 668kcal | 33% |
| Carbohydrates | 43g | 14% |
| Protein | 29g | 58% |
| Fat | 43g | 66% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 100mg | 33% |
| Sodium | 1537mg | 64% |
| Potassium | 751mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 327mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.