Crock Pot Cheesy Chicken, Bacon, & Tater Tot Bake

User Reviews

4.5

1,344 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs 10 mins

  • Total Time

    3 hrs 20 mins

  • Servings

    6

  • Calories

    668 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Cheesy Chicken, Bacon, & Tater Tot Bake

This Crock Pot Cheesy Chicken, Bacon, & Tator Tot Bake takes everyone's favorite ingredients and combines them to make one tasty meal!

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Ingredients

Servings
  • 32 ounces frozen tater tots (1 bag)
  • 6 lices thick-cut bacon
  • 3 large boneless skinless chicken breasts cut into 1-inch cubes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 8 ounces Cheddar or Colby Jack Cheese shredded
  • cup 2% milk or whole milk
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Instructions

  1. Cook bacon in a large skillet over medium heat until crispy. Remove to a paper towel-lined plate to drain. Once the bacon had cooled, crumble it into small pieces. Set aside.
  2. Coat the inside of your slow cooker pot with non-stick cooking spray.
  3. Dump half the frozen tater tots into the crock pot and spread into an even layer. Top the tots with 1/3 of the cheese and 1/2 the crumbled bacon.
  4. Place the uncooked chicken piece on top of the cheese and bacon. Sprinkle the chicken with garlic powder, onion powder, salt, and pepper. Top the chicken with 1/3 of the cheese.
  5. Spread remaining tater tots over the chicken layer. Then add the remaining bacon and cheese over the tots. Pour the milk all over everything.
  6. Cover your crock pot and cook on HIGH on 3 hours (or LOW for 6 hours) until the chicken is cooked through. Serve warm.
Equipments used:

Nutrition Information

Show Details
Calories 668kcal (33%) Carbohydrates 43g (14%) Protein 29g (58%) Fat 43g (66%) Saturated Fat 15g (75%) Polyunsaturated Fat 8g Monounsaturated Fat 15g Trans Fat 0.1g Cholesterol 100mg (33%) Sodium 1537mg (64%) Potassium 751mg (21%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 443IU (9%) Vitamin C 11mg (12%) Calcium 327mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 668 kcal

% Daily Value*

Calories 668kcal 33%
Carbohydrates 43g 14%
Protein 29g 58%
Fat 43g 66%
Saturated Fat 15g 75%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 15g 75%
Trans Fat 0.1g 5%
Cholesterol 100mg 33%
Sodium 1537mg 64%
Potassium 751mg 16%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 443IU 9%
Vitamin C 11mg 12%
Calcium 327mg 33%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

1,344 reviews
Excellent

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