5.0 from 897 votes
Crock Pot Cheesy Chicken Spaghetti Recipe
Crock Pot Cheesy Chicken Spaghetti Recipe is a creamy and delicious twist on traditional spaghetti. It is so easy to prepare and a tasty dinner idea.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 720 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 3 chicken breasts
- 1 can diced tomatoes with green chiles (10 oz.) not drained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 onion Diced
- 2 tsp minced garlic
- 2 tsp Italian seasoning
- 4 oz cream cheese (diced)
- 2 cups shredded cheddar cheese
- 1 pkg Spaghetti (16 oz.)
Instructions
- Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Remove the chicken, shred it and return it back to a crock pot.
- Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
- While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.
- Stir spaghetti noodles into the crock pot mixture.
- Serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
720kcal
(36%)
Carbohydrates
68g
(23%)
Protein
48g
(96%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
135mg
(45%)
Sodium
1149mg
(48%)
Potassium
883mg
(25%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
843IU
(17%)
Vitamin C
9mg
(10%)
Calcium
351mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 720
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 68g | 23% |
| Protein | 48g | 96% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 135mg | 45% |
| Sodium | 1149mg | 48% |
| Potassium | 883mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 843IU | 17% |
| Vitamin C | 9mg | 10% |
| Calcium | 351mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.