Crock Pot Cheesy Chicken Spaghetti Recipe

Name: Crock Pot Cheesy Chicken Spaghetti Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving
Ingredients: 3 chicken breasts; 1 can diced tomatoes with green chiles; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 onion; 2 tsp minced garlic; 2 tsp Italian seasoning; 4 oz cream cheese; 2 cups shredded cheddar cheese; 1 pkg Spaghetti (16 oz.)

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5.0

897 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
6
Calories
720 kcal
Course
Main Course
Cuisine
Italian

Crock Pot Cheesy Chicken Spaghetti Recipe

Uma Boyd

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Crock Pot Cheesy Chicken Spaghetti Recipe is a creamy and delicious twist on traditional spaghetti. It is so easy to prepare and a tasty dinner idea.

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Ingredients

Servings

3 chicken breasts
1 can diced tomatoes with green chiles (10 oz.) not drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 onion Diced
2 tsp minced garlic
2 tsp Italian seasoning
4 oz cream cheese (diced)
2 cups shredded cheddar cheese
1 pkg Spaghetti (16 oz.)

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Instructions

Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
Remove the chicken, shred it and return it back to a crock pot.
Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.
Stir spaghetti noodles into the crock pot mixture.
Serve and enjoy!

Equipments used:

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

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Calories 720kcal (36%) Carbohydrates 68g (23%) Protein 48g (96%) Fat 27g (42%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.01g Cholesterol 135mg (45%) Sodium 1149mg (48%) Potassium 883mg (25%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 843IU (17%) Vitamin C 9mg (10%) Calcium 351mg (35%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 720 kcal

% Daily Value*

Calories	720kcal	36%
Carbohydrates	68g	23%
Protein	48g	96%
Fat	27g	42%
Saturated Fat	13g	65%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	0.01g	1%
Cholesterol	135mg	45%
Sodium	1149mg	48%
Potassium	883mg	19%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	843IU	17%
Vitamin C	9mg	10%
Calcium	351mg	35%
Iron	3mg	17%