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Crock Pot Cheesy Potato Casserole Recipe
You are going to love this quick and easy crock pot cheesy potato casserole recipe. Finally a delicious casserole that won't heat up your kitchen!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 9
Calories: 274 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 1 package frozen hash browns (28 oz.) Shredded
- 1 can cream of chicken soup (10.5 oz.)
- 1 cup milk
- ½ onion Chopped (Optional)
- 2 cups shredded cheddar cheese
- 8 oz. sour cream
Instructions
- Spray the inside of a 6 quart crock pot with non stick cooking spray.
- Break up the frozen hash browns in the bag.
- In a large bowl, whisk together the cream of chicken soup, milk and sour cream.
- Stir in the hash browns, onions and 1 cup of the shredded cheese.
- Pour this mixture into the crock pot and top with the remaining shredded cheese.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Serve warm and enjoy!
Cup of Yum
Notes
- I usually use shredded hash browns for this recipe, but you can also use diced hash browns or the hash browns with green peppers and onions mixed in.
- Refrigerate leftovers in an air tight container for 5-7 days. Top with a small amount of melted butter when reheating to add moisture back to the casserole when reheating.
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
46mg
(15%)
Sodium
440mg
(18%)
Potassium
368mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
514IU
(10%)
Vitamin C
8mg
(9%)
Calcium
251mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 440mg | 18% |
| Potassium | 368mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 251mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.