Crock Pot Cheesy Potato Casserole Recipe

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5.0

1,938 reviews
Excellent

Crock Pot Cheesy Potato Casserole Recipe

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You are going to love this quick and easy crock pot cheesy potato casserole recipe. Finally a delicious casserole that won't heat up your kitchen!

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Ingredients

Servings
  • 1 package frozen hash browns (28 oz.) Shredded
  • 1 can cream of chicken soup (10.5 oz.)
  • 1 cup milk
  • ½ onion Chopped (Optional)
  • 2 cups shredded cheddar cheese
  • 8 oz. sour cream
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Instructions

  1. Spray the inside of a 6 quart crock pot with non stick cooking spray.
  2. Break up the frozen hash browns in the bag.
  3. In a large bowl, whisk together the cream of chicken soup, milk and sour cream.
  4. Stir in the hash browns, onions and 1 cup of the shredded cheese.
  5. Pour this mixture into the crock pot and top with the remaining shredded cheese.
  6. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
  7. Serve warm and enjoy!
Equipments used:

Notes

  • I usually use shredded hash browns for this recipe, but you can also use diced hash browns or the hash browns with green peppers and onions mixed in.  
  • Refrigerate leftovers in an air tight container for 5-7 days.  Top with a small amount of melted butter when reheating to add moisture back to the casserole when reheating.  

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 22g (7%) Protein 10g (20%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 46mg (15%) Sodium 440mg (18%) Potassium 368mg (11%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 514IU (10%) Vitamin C 8mg (9%) Calcium 251mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 22g 7%
Protein 10g 20%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 46mg 15%
Sodium 440mg 18%
Potassium 368mg 8%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 514IU 10%
Vitamin C 8mg 9%
Calcium 251mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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