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Crock Pot Cheesy Ravioli
5 from 6 votes

Crock Pot Cheesy Ravioli

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
4 hrs
Servings: 6
Course: Main Course, Condiments, Lunch, Dinner, Others
Cuisine: Italian, American

Ingredients

  • 1 large jar (48 ounces) pasta sauce we like Ragu's traditional sauce, of your choice
  • 1 can (14.5 ounces) diced tomatoes drained
  • 2 teaspoons garlic minced
  • 1 bag (25 ounces) ravioli frozen
  • 2 cups mozzarella cheese shredded
  • 1 cup Parmesan Cheese shredded

Instructions

    Cup of Yum
  1. Spray the insert of large crock pot (I use a 7 quart) with non-stick cooking spray. In a separate bowl, stir the pasta sauce, diced tomatoes, and garlic together until combined.
  2. Spoon 1/3 of the sauce mixture into the prepared crock pot. Top with 1/3 of the frozen ravioli. Sprinkle 1/3 of both cheeses evenly over the ravioli. 
  3. Repeat layers 2 more times, ending with the cheese. Cover with lid and cook on low heat for 3 to 4 hours or until heated through. Serve warm and enjoy!