Crock Pot Cheesy Ravioli

Name: Crock Pot Cheesy Ravioli
Prep time: 10 min
Cook time: 4 h
Yield: 6 serving
Ingredients: 1 large jar (48 ounces) pasta sauce; 1 can (14.5 ounces) diced tomatoes; 2 teaspoons garlic; 1 bag (25 ounces) ravioli; 2 cups mozzarella cheese; 1 cup Parmesan Cheese

User Reviews

5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs
Servings
6
Course
Main Course, Condiments, Lunch, Dinner, Others
Cuisine
Italian, American

Crock Pot Cheesy Ravioli

Vera Ali

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 large jar (48 ounces) pasta sauce we like Ragu's traditional sauce, of your choice
1 can (14.5 ounces) diced tomatoes drained
2 teaspoons garlic minced
1 bag (25 ounces) ravioli frozen
2 cups mozzarella cheese shredded
1 cup Parmesan Cheese shredded

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Instructions

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Spray the insert of large crock pot (I use a 7 quart) with non-stick cooking spray. In a separate bowl, stir the pasta sauce, diced tomatoes, and garlic together until combined.
Spoon 1/3 of the sauce mixture into the prepared crock pot. Top with 1/3 of the frozen ravioli. Sprinkle 1/3 of both cheeses evenly over the ravioli.
Repeat layers 2 more times, ending with the cheese. Cover with lid and cook on low heat for 3 to 4 hours or until heated through. Serve warm and enjoy!