0 from 36 votes
Crock Pot Cherry Dump Cake
Just 3 ingredients to make this yummy crock pot cherry dump cake.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 12
Calories: 340 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box yellow cake mix (15.25 ounces)
- 42 oz cherry pie filling (2 - 21 oz cans)
- 1/2 cup melted butter
Instructions
- Combine melted butter and cake mix in a bowl. Your mixture will resemble soft crumbles.
- Spray your crock pot with non-stick cooking spray. Pour both cans of cherry pie filling in the crock pot and spread out evenly.
- Crumble the batter mixture over top of cherries. Cook on high for 2 hours or low for 4 hours.
- That is it! Serve hot and enjoy this crock pot cherry dump cake after dinner.
Cup of Yum
Notes
- If you are in need of an easy, crowd pleasing dessert! This is the dessert for you!
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
63g
(21%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
399mg
(17%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
440IU
(9%)
Vitamin C
3.5mg
(4%)
Calcium
104mg
(10%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 63g | 21% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 399mg | 17% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 104mg | 10% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.