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Crock Pot Chicken and Dumplings

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless.

Prep Time
10 mins
Cook Time
5 hrs 10 mins
Total Time
5 hrs 20 mins
Servings: 4 servings
Calories: 640 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 large onion diced
  • 10.5 ounces condensed cream of celery soup 1 can
  • 10.5 ounces condensed cream of chicken soup 1 can
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • black pepper to taste
  • 4 boneless skinless chicken breasts
  • 2 cups reduced sodium chicken broth
  • 2 cups frozen vegetables or peas and carrots, thawed
  • 16.3 ounces refrigerated biscuits 1 can, Buttermilk, Country, or Homestyle

Instructions

    Cup of Yum
  1. Add onion to 6 qt crock pot and top with chicken breasts.
  2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
  3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
To Serve
    Cup of Yum
  1. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

Notes

  • Note: My biscuits were perfectly cooked after 60 minutes however some slow cookers have required extra time to cook the biscuits.
  • Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
  • Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Calories 640 (32%) Carbohydrates 72g (24%) Protein 36g (72%) Fat 23g (35%) Saturated Fat 3g (15%) Cholesterol 73mg (24%) Sodium 1300mg (54%) Potassium 1011mg (29%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 4750IU (95%) Vitamin C 14.2mg (16%) Calcium 101mg (10%) Iron 5.6mg (31%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 640

% Daily Value*

Calories 640 32%
Carbohydrates 72g 24%
Protein 36g 72%
Fat 23g 35%
Saturated Fat 3g 15%
Cholesterol 73mg 24%
Sodium 1300mg 54%
Potassium 1011mg 22%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 4750IU 95%
Vitamin C 14.2mg 16%
Calcium 101mg 10%
Iron 5.6mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.