Crock Pot Chicken and Dumplings
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5.0
4,770 reviews
Excellent
Crock Pot Chicken and Dumplings
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Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless.
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Ingredients
- 1 large onion diced
- 10.5 ounces condensed cream of celery soup 1 can
- 10.5 ounces condensed cream of chicken soup 1 can
- 1 tablespoon chopped fresh parsley
- 1 teaspoon poultry seasoning
- black pepper to taste
- 4 boneless skinless chicken breasts
- 2 cups reduced sodium chicken broth
- 2 cups frozen vegetables or peas and carrots, thawed
- 16.3 ounces refrigerated biscuits 1 can, Buttermilk, Country, or Homestyle
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Instructions
- Add onion to 6 qt crock pot and top with chicken breasts.
- In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
- Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
To Serve
- Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
Notes
- Note: My biscuits were perfectly cooked after 60 minutes however some slow cookers have required extra time to cook the biscuits.
- Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
- Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
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Calories
640
(32%)
Carbohydrates
72g
(24%)
Protein
36g
(72%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Cholesterol
73mg
(24%)
Sodium
1300mg
(54%)
Potassium
1011mg
(29%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
4750IU
(95%)
Vitamin C
14.2mg
(16%)
Calcium
101mg
(10%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Calories | 640 | 32% |
| Carbohydrates | 72g | 24% |
| Protein | 36g | 72% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 73mg | 24% |
| Sodium | 1300mg | 54% |
| Potassium | 1011mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 4750IU | 95% |
| Vitamin C | 14.2mg | 16% |
| Calcium | 101mg | 10% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
4,770 reviews
Excellent
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