5.0 from 3 votes
Crock-Pot Chicken And Rice Casserole
Let the Crock-Pot do most of the work for a simple, crowd-pleasing dish.
Prep Time
20 mins
Cook Time
5 hrs
Total Time
5 hrs 20 mins
Servings: 8 servings
Calories: 293 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cans cream of chicken soup 10.5 ounces each
- 1 cup low-sodium chicken broth
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- kosher salt to taste
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 cup diced onion
- 1 3/4 cups instant rice
- 1 3/4 cups shredded cheddar cheese
- Freshly chopped parsley for garnish
Instructions
- Whisk cream of chicken soup, broth, and seasonings in a bowl. Place chicken and onions in the slow cooker, then pour the soup mixture over top of them.
- Cover and cook on low for 6-7 hours or high for 4-5 hours.
- Remove cooked chicken from the slow cooker, shred it, and return to the slow cooker.
- Separately, cook rice according to package directions. Then, mix it into cooked and shredded chicken. Adjust seasonings as needed.
- Mix in 1 cup of cheddar cheese, then top with the remaining 3/4 cup of cheese. Place the lid on your slow cooker until the cheese is melted.
- Allow the casserole to rest for a few minutes before serving. Top with fresh parsley and enjoy.
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
18g
(6%)
Protein
27g
(54%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
76mg
(25%)
Sodium
219mg
(9%)
Potassium
391mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
251IU
(5%)
Vitamin C
1mg
(1%)
Calcium
190mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 27g | 54% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 76mg | 25% |
| Sodium | 219mg | 9% |
| Potassium | 391mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 190mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.