Crock-Pot Chicken And Rice Casserole

Name: Crock-Pot Chicken And Rice Casserole
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8 servings
Ingredients: 2 cans cream of chicken soup; 1 cup low-sodium chicken broth; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; kosher salt; 1 1/2 pounds boneless skinless chicken breasts; 1/2 cup diced onion; 1 3/4 cups instant rice; 1 3/4 cups shredded cheddar cheese; Freshly chopped parsley for garnish

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
5 hrs
Total Time
5 hrs 20 mins
Servings
8 servings
Calories
293 kcal
Course
Main Course
Cuisine
American

Crock-Pot Chicken And Rice Casserole

Soren Stephens

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Let the Crock-Pot do most of the work for a simple, crowd-pleasing dish.

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Ingredients

Servings

2 cans cream of chicken soup 10.5 ounces each
1 cup low-sodium chicken broth
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
kosher salt to taste
1 1/2 pounds boneless skinless chicken breasts
1/2 cup diced onion
1 3/4 cups instant rice
1 3/4 cups shredded cheddar cheese
Freshly chopped parsley for garnish

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Instructions

Whisk cream of chicken soup, broth, and seasonings in a bowl. Place chicken and onions in the slow cooker, then pour the soup mixture over top of them.
Cover and cook on low for 6-7 hours or high for 4-5 hours.
Remove cooked chicken from the slow cooker, shred it, and return to the slow cooker.
Separately, cook rice according to package directions. Then, mix it into cooked and shredded chicken. Adjust seasonings as needed.
Mix in 1 cup of cheddar cheese, then top with the remaining 3/4 cup of cheese. Place the lid on your slow cooker until the cheese is melted.
Allow the casserole to rest for a few minutes before serving. Top with fresh parsley and enjoy.

Nutrition Information

Show Details

Calories 293kcal (15%) Carbohydrates 18g (6%) Protein 27g (54%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 76mg (25%) Sodium 219mg (9%) Potassium 391mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 251IU (5%) Vitamin C 1mg (1%) Calcium 190mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories	293kcal	15%
Carbohydrates	18g	6%
Protein	27g	54%
Fat	12g	18%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.01g	1%
Cholesterol	76mg	25%
Sodium	219mg	9%
Potassium	391mg	8%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	251IU	5%
Vitamin C	1mg	1%
Calcium	190mg	19%
Iron	2mg	11%