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5.0 from 6 votes

Crock Pot Chicken Caesar Wraps

Flavorful Caesar chicken, lettuce and Parmesan cheese wrapped inside a flour tortilla.

Servings: 6
Course: Lunch , Others
Cuisine: American

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1/2 cup water
  • 1 cup caesar dressing
  • 1/2 cup shredded Parmesan cheese
  • 3 cups chopped green leaf OR romaine lettuce
  • 6 large flour tortillas

Instructions

    Cup of Yum
  1. Spray the inside of crock pot with cooking spray. Pour the 1/2 cup water inside. Place the chicken breasts in the water, and cover crock pot with lid.
  2. Cook on Low heat 4 to 5 hours. OR on High heat for 2 ½ hours.
  3. Remove chicken from crock pot and then shred chicken. Pour water out of the crock pot.
  4. Place shredded chicken back in the crock pot. Pour the Caesar dressing over the chicken. Stir to combine. Cover with lid, and cook for 30 minutes on low heat, or until heated through.
  5. Top each tortilla with 1/2 cup of lettuce, a little Parmesan cheese, and 1/2 cup of Caesar chicken. Wrap up tightly and serve!