5.0 from 36 votes
Crock Pot Chicken Curry Rice Bowls
Enjoy all the flavors of chicken curry when you make this Chicken Curry Rice Bowl. Toss everything into the slow cooker and come home to a great dinner.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 587 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 3 boneless skinless chicken Diced
- 1 red bell pepper Chopped
- 1 green bell pepper Chopped
- 1 can of corn Drained
- 2 Tablespoon ground ginger
- 2 Teaspoon minced garlic
- 2 Teaspoon yellow curry powder
- 3 Tablespoons Thai red curry paste
- 1 Tablespoons dried basil
- 1 Teaspoon salt
- 1 Cup chicken broth
- 2 cans of coconut milk
- 3 Cups rice Cooked
Instructions
- Place the diced chicken in the bottom of the crock pot. I used a 6 quart slow cooker.
- Place the red pepper, green pepper, corn, ginger, garlic, yellow curry powder, thai red curry paste, basil, salt and chicken broth in the crock pot on top of the chicken.
- Add the lid and cook on low for 6 to 8 hours or high 3 to 4 hours.
- Add the coconut milk to the crock pot for the last 30 minutes of the cook time.
- Serve the crock pot chicken curry mixture over the cooked rice. Enjoy!
Cup of Yum
Notes
- With this simple and easy crock pot chicken curry rice bowls, you will never need to order take out again!
Nutrition Information
Calories
587kcal
(29%)
Carbohydrates
81g
(27%)
Protein
22g
(44%)
Fat
19g
(29%)
Saturated Fat
15g
(75%)
Cholesterol
36mg
(12%)
Sodium
483mg
(20%)
Potassium
642mg
(18%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1893IU
(38%)
Vitamin C
43mg
(48%)
Calcium
75mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 587
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 81g | 27% |
| Protein | 22g | 44% |
| Fat | 19g | 29% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 36mg | 12% |
| Sodium | 483mg | 20% |
| Potassium | 642mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1893IU | 38% |
| Vitamin C | 43mg | 48% |
| Calcium | 75mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.