5.0 from 18 votes
Crock Pot Chicken Enchilada Dip Recipe
This Easy Slow Cooker Chicken Enchilada Dip is so Cheesy and Amazing! The Perfect Easy Dip Appetizer for Your Parties!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 35 mins
Servings: 12
Calories: 251 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz. cream cheese softened
- 1/2 c. sour cream
- 1/2 c. mayo
- 1 can Rotel tomatoes
- 1/2 c. Red Enchilada Sauce
- 1 4 oz can diced green chiles
- 1 chicken breast about 2 cups shredded
- 1 Tbsp taco seasoning
- 1 c. Monterey jack cheese
- grated cheese cilantro and black olives as garnish
Instructions
- Preheat oven to 350 degrees.
- Sprinkle chicken breast with taco seasoning and bake in preheated oven for about 15 minutes or until cooked through. Shred chicken.
- In a bowl beat cream cheese until smooth. Add in chicken, sour cream, mayo tomatoes, enchilada sauce and green chiles, mix until combined. Stir in cheese
- Put into 4 qt. Slow cooker and cook on high for 1-2 hours or until heated through.
- Top with additional grated cheese, cilantro and black olives. Serve with tortilla chips.
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
59mg
(20%)
Sodium
374mg
(16%)
Potassium
125mg
(4%)
Sugar
1g
(2%)
Vitamin A
565IU
(11%)
Vitamin C
1.1mg
(1%)
Calcium
177mg
(18%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 59mg | 20% |
| Sodium | 374mg | 16% |
| Potassium | 125mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 177mg | 18% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.