Crock Pot Chicken Enchilada Dip Recipe
User Reviews
5.0
18 reviews
Excellent
Crock Pot Chicken Enchilada Dip Recipe
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This Easy Slow Cooker Chicken Enchilada Dip is so Cheesy and Amazing! The Perfect Easy Dip Appetizer for Your Parties!
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Ingredients
- 8 oz. cream cheese softened
- 1/2 c. sour cream
- 1/2 c. mayo
- 1 can Rotel tomatoes
- 1/2 c. Red Enchilada Sauce
- 1 4 oz can diced green chiles
- 1 chicken breast about 2 cups shredded
- 1 Tbsp taco seasoning
- 1 c. Monterey jack cheese
- grated cheese cilantro and black olives as garnish
Instructions
- Preheat oven to 350 degrees.
- Sprinkle chicken breast with taco seasoning and bake in preheated oven for about 15 minutes or until cooked through. Shred chicken.
- In a bowl beat cream cheese until smooth. Add in chicken, sour cream, mayo tomatoes, enchilada sauce and green chiles, mix until combined. Stir in cheese
- Put into 4 qt. Slow cooker and cook on high for 1-2 hours or until heated through.
- Top with additional grated cheese, cilantro and black olives. Serve with tortilla chips.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
59mg
(20%)
Sodium
374mg
(16%)
Potassium
125mg
(4%)
Sugar
1g
(2%)
Vitamin A
565IU
(11%)
Vitamin C
1.1mg
(1%)
Calcium
177mg
(18%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 59mg | 20% |
| Sodium | 374mg | 16% |
| Potassium | 125mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 177mg | 18% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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