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4.9 from 522 votes

Crock Pot Chicken Enchilada Soup

Chicken Enchilada Soup has everything you love about chicken enchiladas... in one big bowl of soup!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 333 kcal
Course: Soup , Dinner
Cuisine: Mexican

Ingredients

  • 2 tsp olive oil
  • 3/4 cup shredded part skim cheddar cheese
  • 1/2 cup onion (chopped)
  • 1/4 cup chopped scallions
  • 3 cloves garlic (minced)
  • 1/4 cup chopped cilantro
  • 3 cups less sodium chicken broth
  • 4 oz 1 small haas avocado, diced
  • 8 oz can tomato sauce
  • 6 tbsp reduced fat sour cream (optional)
  • 1-2 tsp chipotle chili in adobo sauce (or more to taste)
  • 1/4 cup chopped cilantro (plus more for garnish)
  • 15 oz can black beans (rinsed and drained)
  • 14.5 oz can petite diced tomatoes
  • 2 cups frozen corn
  • 1 tsp cumin
  • 1/2 tsp dried oregano
  • 2 skinless chicken breasts (16 oz total)

Instructions

    Cup of Yum
  1. Heat oil in a saucepan over medium-low heat. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Pour into crock pot.
  2. Press saute on the Instant Pot. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro.
  3. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir. Add the chicken breasts; cover and cook on low heat for 4-6 hours.
  4. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir. Add the chicken breasts; cover and cook on high pressure for 20 minutes. Quick or natural release.
  5. Remove chicken and shred with two forks. Add chicken back into the soup, adjust salt and cumin to taste. Serve in bowls and top with cheese, avocado, scallions and cilantro. Also great with sour cream or crushed tortilla chips. Enjoy!
  6. Remove chicken and shred with two forks. Add chicken back into the soup, adjust salt and cumin to taste. Serve in bowls and top with cheese, avocado, scallions and cilantro. Also great with sour cream or crushed tortilla chips. Enjoy!

Nutrition Information

Serving 11/2 cups Calories 333kcal (17%) Carbohydrates 35g (12%) Protein 30g (60%) Fat 10g (15%) Saturated Fat 2.5g (13%) Cholesterol 65.5mg (22%) Sodium 812.5mg (34%) Fiber 9.5g (38%) Sugar 6g (12%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 333

% Daily Value*

Serving 11/2 cups
Calories 333kcal 17%
Carbohydrates 35g 12%
Protein 30g 60%
Fat 10g 15%
Saturated Fat 2.5g 13%
Cholesterol 65.5mg 22%
Sodium 812.5mg 34%
Fiber 9.5g 38%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.