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Crock pot Chicken Fajitas
Easy shredded chicken breast fajitas done in the crockpot! Nothing like this delicious meal waiting for you at the end of the day!
Prep Time
10 mins
Cook Time
4 hrs
Servings: 6
Calories: 106 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 skinless boneless chicken breasts
- one large white onion
- 1 tablespoon butter
- 1 225 ml jar of salsa your choice of heat,
- 1 package of your favorite fajita seasoning mix
- 2 tablespoons lime juice
- 1 teaspoon white sugar
Instructions
- Place chicken in the bottom of a crockpot.
- Sautee the onions in the butter in a medium skillet until browned and soft. You want to brown them to get the best flavor possible.
- Place onions on top of the chicken,
- Combine the last four ingredients together and pour over the chicken and onions, covering it all nicely.
- Cook on high for 4 hours or low 6-8 hours, until the chicken shreds nicely.
- Serve on tortillas garnished with sour cream, cheese and cilantro.
Cup of Yum
Notes
- The nutritional values are without the fajitas seasoning, add those in when calculating
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
1g
(0%)
Protein
16g
(32%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
53mg
(18%)
Sodium
104mg
(4%)
Potassium
286mg
(8%)
Fiber
0.02g
(0%)
Sugar
1g
(2%)
Vitamin A
84IU
(2%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 16g | 32% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 53mg | 18% |
| Sodium | 104mg | 4% |
| Potassium | 286mg | 6% |
| Fiber | 0.02g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.