
Crock pot Chicken Fajitas
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Prep Time
10 mins
-
Cook Time
4 hrs
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Servings
6
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Calories
106 kcal
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Course
Main Course
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Cuisine
American

Crock pot Chicken Fajitas
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Easy shredded chicken breast fajitas done in the crockpot! Nothing like this delicious meal waiting for you at the end of the day!
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Ingredients
- 4 skinless boneless chicken breasts
- one large white onion
- 1 tablespoon butter
- 1 225 ml jar of salsa your choice of heat,
- 1 package of your favorite fajita seasoning mix
- 2 tablespoons lime juice
- 1 teaspoon white sugar
Instructions
- Place chicken in the bottom of a crockpot.
- Sautee the onions in the butter in a medium skillet until browned and soft. You want to brown them to get the best flavor possible.
- Place onions on top of the chicken,
- Combine the last four ingredients together and pour over the chicken and onions, covering it all nicely.
- Cook on high for 4 hours or low 6-8 hours, until the chicken shreds nicely.
- Serve on tortillas garnished with sour cream, cheese and cilantro.
Equipments used:
Notes
- The nutritional values are without the fajitas seasoning, add those in when calculating
Nutrition Information
Show Details
Calories
106kcal
(5%)
Carbohydrates
1g
(0%)
Protein
16g
(32%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
53mg
(18%)
Sodium
104mg
(4%)
Potassium
286mg
(8%)
Fiber
0.02g
(0%)
Sugar
1g
(2%)
Vitamin A
84IU
(2%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
Calories | 106kcal | 5% |
Carbohydrates | 1g | 0% |
Protein | 16g | 32% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.1g | 5% |
Cholesterol | 53mg | 18% |
Sodium | 104mg | 4% |
Potassium | 286mg | 6% |
Fiber | 0.02g | 0% |
Sugar | 1g | 2% |
Vitamin A | 84IU | 2% |
Vitamin C | 2mg | 2% |
Calcium | 5mg | 1% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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