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Crock pot Chicken Fajitas
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Crock pot Chicken Fajitas

Easy shredded chicken breast fajitas done in the crockpot! Nothing like this delicious meal waiting for you at the end of the day!

Prep Time
10 mins
Cook Time
4 hrs
Servings: 6
Calories: 106 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 chicken breast skinless, boneless
  • white onion one large
  • 1 tablespoon butter
  • 1 salsa 225 ml jar, your choice of heat
  • 1 fajita seasoning mix package, your favorite
  • 2 tablespoons lime juice
  • 1 teaspoon white sugar

Instructions

    Cup of Yum
  1. Place chicken in the bottom of a crockpot.
  2. Sautee the onions in the butter in a medium skillet until browned and soft. You want to brown them to get the best flavor possible.
  3. Place onions on top of the chicken,
  4. Combine the last four ingredients together and pour over the chicken and onions, covering it all nicely.
  5. Cook on high for 4 hours or low 6-8 hours, until the chicken shreds nicely.
  6. Serve on tortillas garnished with sour cream, cheese and cilantro.

Notes

  • The nutritional values are without the fajitas seasoning, add those in when calculating

Nutrition Information

Calories 106kcal (5%) Carbohydrates 1g (0%) Protein 16g (32%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 53mg (18%) Sodium 104mg (4%) Potassium 286mg (6%) Fiber 0.02g (0%) Sugar 1g (2%) Vitamin A 84IU (2%) Vitamin C 2mg (2%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 1g 0%
Protein 16g 32%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 53mg 18%
Sodium 104mg 4%
Potassium 286mg 6%
Fiber 0.02g 0%
Sugar 1g 2%
Vitamin A 84IU 2%
Vitamin C 2mg 2%
Calcium 5mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.