Crock pot Chicken Fajitas
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Unrated
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Prep Time
10 mins
-
Cook Time
4 hrs
-
Servings
6
-
Calories
106 kcal
-
Course
Main Course
-
Cuisine
American
Crock pot Chicken Fajitas
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Easy shredded chicken breast fajitas done in the crockpot! Nothing like this delicious meal waiting for you at the end of the day!
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Ingredients
- 4 chicken breast skinless, boneless
- white onion one large
- 1 tablespoon butter
- 1 salsa 225 ml jar, your choice of heat
- 1 fajita seasoning mix package, your favorite
- 2 tablespoons lime juice
- 1 teaspoon white sugar
Instructions
- Place chicken in the bottom of a crockpot.
- Sautee the onions in the butter in a medium skillet until browned and soft. You want to brown them to get the best flavor possible.
- Place onions on top of the chicken,
- Combine the last four ingredients together and pour over the chicken and onions, covering it all nicely.
- Cook on high for 4 hours or low 6-8 hours, until the chicken shreds nicely.
- Serve on tortillas garnished with sour cream, cheese and cilantro.
Equipments used:
Notes
- The nutritional values are without the fajitas seasoning, add those in when calculating
Nutrition Information
Show Details
Calories
106kcal
(5%)
Carbohydrates
1g
(0%)
Protein
16g
(32%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
53mg
(18%)
Sodium
104mg
(4%)
Potassium
286mg
(6%)
Fiber
0.02g
(0%)
Sugar
1g
(2%)
Vitamin A
84IU
(2%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 16g | 32% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 53mg | 18% |
| Sodium | 104mg | 4% |
| Potassium | 286mg | 6% |
| Fiber | 0.02g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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