0 from 48 votes
Crock Pot Chicken Florentine Recipe
Crock Pot Chicken Florentine Recipe is a delicious dinner idea full of the most creamy sauce. Lots of cheese, spinach and more make this recipe so tasty.
Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 40 mins
Servings: 6
Calories: 333 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoon butter
- 1 cup dry white wine (or cooking wine)
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon oregano
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach (chopped)
Instructions
- Add chicken to the crock pot. Top the chicken with the butter, dry white wine, minced garlic, oregano, salt and pepper.
- Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the chicken has an internal temperature of 165 degrees F but is not shreddable.
- After this time, remove the chicken. Then stir together the cornstarch and heavy whipping cream in a small bowl.
- Whisk this mixture into the sauce in the crock pot, stir the spinach and the parmesan cheese into the sauce and place the chicken back on top.
- Cover and cook on low for 30 minutes to thicken and heat the sauce through and the spinach is slightly wilted.
- Serve warm as is or over pasta and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
6g
(2%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
478mg
(20%)
Potassium
429mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1739IU
(35%)
Vitamin C
4mg
(4%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 478mg | 20% |
| Potassium | 429mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1739IU | 35% |
| Vitamin C | 4mg | 4% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.