Crock Pot Chicken Florentine Recipe

Name: Crock Pot Chicken Florentine Recipe
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Yield: 6 serving
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoon butter; 1 cup dry white wine; 1 tablespoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon oregano; 1 cup heavy whipping cream; 1 tablespoon cornstarch; 1/2 cup grated Parmesan cheese; 2 cups fresh spinach

User Reviews

4.9

48 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 40 mins
Servings
6
Calories
333 kcal
Course
Main Course
Cuisine
Italian

Crock Pot Chicken Florentine Recipe

Uma Boyd

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Crock Pot Chicken Florentine Recipe is a delicious dinner idea full of the most creamy sauce. Lots of cheese, spinach and more make this recipe so tasty.

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Ingredients

Servings

4 boneless skinless chicken breasts
2 tablespoon butter
1 cup dry white wine (or cooking wine)
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
1 cup heavy whipping cream
1 tablespoon cornstarch
1/2 cup grated Parmesan cheese
2 cups fresh spinach (chopped)

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Instructions

Add chicken to the crock pot. Top the chicken with the butter, dry white wine, minced garlic, oregano, salt and pepper.
Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the chicken has an internal temperature of 165 degrees F but is not shreddable.
After this time, remove the chicken. Then stir together the cornstarch and heavy whipping cream in a small bowl.
Whisk this mixture into the sauce in the crock pot, stir the spinach and the parmesan cheese into the sauce and place the chicken back on top.
Cover and cook on low for 30 minutes to thicken and heat the sauce through and the spinach is slightly wilted.
Serve warm as is or over pasta and enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

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Calories 333kcal (17%) Carbohydrates 6g (2%) Protein 20g (40%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 110mg (37%) Sodium 478mg (20%) Potassium 429mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1739IU (35%) Vitamin C 4mg (4%) Calcium 127mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 333 kcal

% Daily Value*

Calories	333kcal	17%
Carbohydrates	6g	2%
Protein	20g	40%
Fat	22g	34%
Saturated Fat	13g	65%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	110mg	37%
Sodium	478mg	20%
Potassium	429mg	9%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	1739IU	35%
Vitamin C	4mg	4%
Calcium	127mg	13%
Iron	1mg	6%