5 from 20 votes
Crock Pot Chicken Lo Mein Recipe
This Crock Pot Chicken Lo Mein combines tender chicken thighs and crisp vegetables cooked slowly with a savory blend of Worcestershire sauce, soy sauce, honey, garlic, and ginger. The cooked lo mein noodles are stirred in just before serving, resulting in a comforting and flavorful Asian-inspired meal with balanced sweetness and umami.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings:
6
Calories:
239 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 2 pounds chicken thigh boneless, skinless
- 5 oz snap peas
- 1 red bell pepper sliced, large
- 1 water chestnuts 5 oz, canned, sliced
- 4 green onion chopped, stalks
- 1 cup broth
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce low sodium
- 2 tablespoon honey
- 2 teaspoon garlic minced
- 1 teaspoon ground ginger
- lo mein noodles uncooked, 14 oz
Instructions
- Place chicken thighs in the slow cooker. Mine is 6 quart.
- Add bell pepper, snap peas, water chestnuts, green onion, and chicken broth.
- In a small bowl whisk together Worcestershire sauce, soy sauce, honey, garlic, and ginger.
- Pour into the crock pot.
- Cook on low for 6-8 hours.
- Meanwhile cook the lo mein noodles according to directions.
- Stir in the lo mein noodles and serve. Top with more sliced green onion.
Cup of Yum
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
13g
(4%)
Protein
30g
(60%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
143mg
(48%)
Sodium
761mg
(32%)
Potassium
592mg
(13%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1085IU
(22%)
Vitamin C
42.5mg
(47%)
Calcium
44mg
(4%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 30g | 60% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 143mg | 48% |
| Sodium | 761mg | 32% |
| Potassium | 592mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1085IU | 22% |
| Vitamin C | 42.5mg | 47% |
| Calcium | 44mg | 4% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.