Crock Pot Chicken Lo Mein Recipe

User Reviews

5

20 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    6

  • Calories

    239 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Crock Pot Chicken Lo Mein Recipe

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This Crock Pot Chicken Lo Mein combines tender chicken thighs and crisp vegetables cooked slowly with a savory blend of Worcestershire sauce, soy sauce, honey, garlic, and ginger. The cooked lo mein noodles are stirred in just before serving, resulting in a comforting and flavorful Asian-inspired meal with balanced sweetness and umami.

Description

The recipe starts by layering boneless, skinless chicken thighs with snap peas, sliced red bell pepper, sliced canned water chestnuts, green onions, and broth in a slow cooker. A sauce mixture with Worcestershire sauce, low sodium soy sauce, honey, minced garlic, and ground ginger is whisked together and poured over.

The ingredients cook on low heat for 6-8 hours, allowing the flavors to meld and the chicken to become tender. Separately, the lo mein noodles are cooked according to package instructions. Just before serving, noodles are mixed into the crock pot contents and heated through. Additional green onions can be added for garnish.

This lo mein is a hands-off, hearty home-cooked meal that combines vegetables, protein, and noodles in a richly flavored saucy base. It is convenient for slow cooker use and offers a satisfying dinner option with a blend of savory and slightly sweet notes from the honey and sauces.

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Ingredients

Servings
  • 2 pounds chicken thigh boneless, skinless
  • 5 oz snap peas
  • 1 red bell pepper sliced, large
  • 1 water chestnuts 5 oz, canned, sliced
  • 4 green onion chopped, stalks
  • 1 cup broth
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce low sodium
  • 2 tablespoon honey
  • 2 teaspoon garlic minced
  • 1 teaspoon ground ginger
  • lo mein noodles uncooked, 14 oz

Instructions

  1. Place chicken thighs in the slow cooker. Mine is 6 quart.
  2. Add bell pepper, snap peas, water chestnuts, green onion, and chicken broth.
  3. In a small bowl whisk together Worcestershire sauce, soy sauce, honey, garlic, and ginger.
  4. Pour into the crock pot.
  5. Cook on low for 6-8 hours.
  6. Meanwhile cook the lo mein noodles according to directions.
  7. Stir in the lo mein noodles and serve. Top with more sliced green onion.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 13g (4%) Protein 30g (60%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 143mg (48%) Sodium 761mg (32%) Potassium 592mg (13%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 1085IU (22%) Vitamin C 42.5mg (47%) Calcium 44mg (4%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 13g 4%
Protein 30g 60%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 143mg 48%
Sodium 761mg 32%
Potassium 592mg 13%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 1085IU 22%
Vitamin C 42.5mg 47%
Calcium 44mg 4%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

20 reviews
Excellent

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