0 from 30 votes
Crock Pot Chicken Lo Mein Recipe
No need to order take out when you can make this easy and delicious Crock pot Chicken Lo Mein Recipe at home. The slow cooker does all the work.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 239 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 2 pounds boneless skinless chicken thighs
- 5 oz snap peas
- 1 large red bell pepper sliced
- 1 can sliced water chestnuts 5 oz
- 4 green onion stalks chopped
- 1 cup broth
- 1/4 cup Worcestershire sauce
- 1/4 cup low sodium soy sauce
- 2 tablespoon honey
- 2 teaspoon minced garlic
- 1 teaspoon ground ginger
- Lo Mein Noodles uncooked, 14 oz
Instructions
- Place chicken thighs in the slow cooker. Mine is 6 quart.
- Add bell pepper, snap peas, water chestnuts, green onion, and chicken broth.
- In a small bowl whisk together Worcestershire sauce, soy sauce, honey, garlic, and ginger.
- Pour into the crock pot.
- Cook on low for 6-8 hours.
- Meanwhile cook the lo mein noodles according to directions.
- Stir in the lo mein noodles and serve. Top with more sliced green onion.
Cup of Yum
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
13g
(4%)
Protein
30g
(60%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
143mg
(48%)
Sodium
761mg
(32%)
Potassium
592mg
(17%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1085IU
(22%)
Vitamin C
42.5mg
(47%)
Calcium
44mg
(4%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 30g | 60% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 143mg | 48% |
| Sodium | 761mg | 32% |
| Potassium | 592mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1085IU | 22% |
| Vitamin C | 42.5mg | 47% |
| Calcium | 44mg | 4% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.