Crock Pot Chicken Lo Mein Recipe

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    6

  • Calories

    239 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Crock Pot Chicken Lo Mein Recipe

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No need to order take out when you can make this easy and delicious Crock pot Chicken Lo Mein Recipe at home. The slow cooker does all the work.

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Ingredients

Servings
  • 2 pounds boneless skinless chicken thighs
  • 5 oz snap peas
  • 1 large red bell pepper sliced
  • 1 can sliced water chestnuts 5 oz
  • 4 green onion stalks chopped
  • 1 cup broth
  • 1/4 cup Worcestershire sauce 
  • 1/4 cup low sodium soy sauce
  • 2 tablespoon honey
  • 2 teaspoon minced garlic 
  • 1 teaspoon ground ginger
  • Lo Mein Noodles uncooked, 14 oz
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Instructions

  1. Place chicken thighs in the slow cooker. Mine is 6 quart.
  2. Add bell pepper, snap peas, water chestnuts, green onion, and chicken broth.
  3. In a small bowl whisk together Worcestershire sauce, soy sauce, honey, garlic, and ginger.
  4. Pour into the crock pot.
  5. Cook on low for 6-8 hours.
  6. Meanwhile cook the lo mein noodles according to directions.
  7. Stir in the lo mein noodles and serve. Top with more sliced green onion.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 13g (4%) Protein 30g (60%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 143mg (48%) Sodium 761mg (32%) Potassium 592mg (17%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 1085IU (22%) Vitamin C 42.5mg (47%) Calcium 44mg (4%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 13g 4%
Protein 30g 60%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 143mg 48%
Sodium 761mg 32%
Potassium 592mg 13%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 1085IU 22%
Vitamin C 42.5mg 47%
Calcium 44mg 4%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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