
Crock Pot Chicken Lo Mein Recipe
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
6
-
Calories
239 kcal
-
Course
Main Course
-
Cuisine
Chinese

Crock Pot Chicken Lo Mein Recipe
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No need to order take out when you can make this easy and delicious Crock pot Chicken Lo Mein Recipe at home. The slow cooker does all the work.
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Ingredients
- 2 pounds boneless skinless chicken thighs
- 5 oz snap peas
- 1 large red bell pepper sliced
- 1 can sliced water chestnuts 5 oz
- 4 green onion stalks chopped
- 1 cup broth
- 1/4 cup Worcestershire sauce
- 1/4 cup low sodium soy sauce
- 2 tablespoon honey
- 2 teaspoon minced garlic
- 1 teaspoon ground ginger
- Lo Mein Noodles uncooked, 14 oz
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Instructions
- Place chicken thighs in the slow cooker. Mine is 6 quart.
- Add bell pepper, snap peas, water chestnuts, green onion, and chicken broth.
- In a small bowl whisk together Worcestershire sauce, soy sauce, honey, garlic, and ginger.
- Pour into the crock pot.
- Cook on low for 6-8 hours.
- Meanwhile cook the lo mein noodles according to directions.
- Stir in the lo mein noodles and serve. Top with more sliced green onion.
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
13g
(4%)
Protein
30g
(60%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
143mg
(48%)
Sodium
761mg
(32%)
Potassium
592mg
(17%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1085IU
(22%)
Vitamin C
42.5mg
(47%)
Calcium
44mg
(4%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
Calories | 239kcal | 12% |
Carbohydrates | 13g | 4% |
Protein | 30g | 60% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Cholesterol | 143mg | 48% |
Sodium | 761mg | 32% |
Potassium | 592mg | 13% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 1085IU | 22% |
Vitamin C | 42.5mg | 47% |
Calcium | 44mg | 4% |
Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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