0 from 33 votes
Crock Pot Chicken Parmesan Sliders
Crock Pot Chicken Parmesan Sliders are so fun to make and eat. They are perfect for family dinner, Game day, parties and more! The chicken is amazing.
Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 30 mins
Servings: 6
Calories: 220 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 3 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 jar marinara sauce (24 oz)
- 1 tablespoon Italian seasoning
- 2 teaspoon minced garlic
- 1 cup Mozarella cheese (shredded)
- 1 pkg hawaiian rolls (12 count)
- 1/4 cup grated Parmesan cheese
- 3 tablespoon butter (melted)
- 1 teaspoon garlic salt
Instructions
- Place the chicken, salt, pepper, marinara sauce, Italian seasoning and garlic in a crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and stir back in the crock pot.
- Preheat the oven to 350 degrees F.
- Slice the Hawaiian Rolls in half and place the bottom half of the Hawaiian Rolls in a 9X13 pan.
- Spoon the chicken on the Hawaiian rolls in the pan.
- Top with the shredded mozzarella cheese, the grated parmesan cheese (reserve 1 tablespoon for the top) and the top Hawaiian rolls.
- Brush on top of the Hawaiian Rolls in the pan with the melted butter. Sprinkle the remaining parmesan cheese and garlic salt on top.
- Cover with aluminum foil and bake for 15-20 minutes. Then remove the foil and bake for 2-5 minutes to brown the top of the Hawaiian rolls.
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- You can easily use spaghetti sauce, tomato sauce or crushed tomatoes instead of the marinara sauce in this recipe.
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
8g
(3%)
Protein
19g
(38%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
70mg
(23%)
Sodium
1614mg
(67%)
Potassium
588mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
861IU
(17%)
Vitamin C
9mg
(10%)
Calcium
169mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 19g | 38% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 1614mg | 67% |
| Potassium | 588mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 861IU | 17% |
| Vitamin C | 9mg | 10% |
| Calcium | 169mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.