Crock Pot Chicken Parmesan Sliders
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs 10 mins
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Total Time
8 hrs 30 mins
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Servings
6
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Calories
220 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Crock Pot Chicken Parmesan Sliders
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Crock Pot Chicken Parmesan Sliders are so fun to make and eat. They are perfect for family dinner, Game day, parties and more! The chicken is amazing.
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Ingredients
- 3 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 jar marinara sauce (24 oz)
- 1 tablespoon Italian seasoning
- 2 teaspoon minced garlic
- 1 cup Mozarella cheese (shredded)
- 1 pkg hawaiian rolls (12 count)
- 1/4 cup grated Parmesan cheese
- 3 tablespoon butter (melted)
- 1 teaspoon garlic salt
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Instructions
- Place the chicken, salt, pepper, marinara sauce, Italian seasoning and garlic in a crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and stir back in the crock pot.
- Preheat the oven to 350 degrees F.
- Slice the Hawaiian Rolls in half and place the bottom half of the Hawaiian Rolls in a 9X13 pan.
- Spoon the chicken on the Hawaiian rolls in the pan.
- Top with the shredded mozzarella cheese, the grated parmesan cheese (reserve 1 tablespoon for the top) and the top Hawaiian rolls.
- Brush on top of the Hawaiian Rolls in the pan with the melted butter. Sprinkle the remaining parmesan cheese and garlic salt on top.
- Cover with aluminum foil and bake for 15-20 minutes. Then remove the foil and bake for 2-5 minutes to brown the top of the Hawaiian rolls.
- Serve immediately while warm and enjoy!
Notes
- You can easily use spaghetti sauce, tomato sauce or crushed tomatoes instead of the marinara sauce in this recipe.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
8g
(3%)
Protein
19g
(38%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
70mg
(23%)
Sodium
1614mg
(67%)
Potassium
588mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
861IU
(17%)
Vitamin C
9mg
(10%)
Calcium
169mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 19g | 38% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 1614mg | 67% |
| Potassium | 588mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 861IU | 17% |
| Vitamin C | 9mg | 10% |
| Calcium | 169mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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