Servings
Font
Back
5.0 from 42 votes

Crock Pot Chicken Parmesan

Quick and easy Chicken Parmesan made in your Crock Pot for an easy family friendly dinner!

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 4
Calories: 778 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 egg beaten
  • ⅓ cup Italian seasoned bread crumbs
  • ⅓ cup shredded Parmesan cheese
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 boneless skinless chicken breasts
  • 1 ½ cups shredded Mozzarella cheese
  • 24 ounces spaghetti sauce
  • ½ cups shredded Italian cheese blend
  • 8 ounces dry spaghetti

Instructions

    Cup of Yum
  1. Spray crock pot with non-stick cooking spray.
  2. In small shallow bow whisk egg until foamy.
  3. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Salt and Pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in crock pot. Sprinkle Mozzarella cheese on top. Spread pasta sauce evenly over chicken.
  4. Cover; cook on low heat setting 5-6 hours.
  5. Sprinkle Italian cheese blend over top. Cover; cook on low 10 more minutes or until melted.
  6. Prepare spaghetti according to package directions. Drain and serve with Chicken Parmesan.

Notes

  • You can cook raw chicken in the slow cooker. The key to cooking chicken is to cook it to a temperature of 165 degrees F, so if you are in doubt you can always use a meat thermometer to check the temperature of your chicken once it's done cooking.
  • You can cook frozen chicken in your slow cooker, too! Frozen chicken will take longer to cook - usually about 50% longer than it takes to cook fresh chicken.

Nutrition Information

Calories 778kcal (39%) Carbohydrates 61g (20%) Protein 62g (124%) Fat 31g (48%) Saturated Fat 16g (80%) Cholesterol 202mg (67%) Sodium 2092mg (87%) Potassium 1234mg (35%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 1616IU (32%) Vitamin C 14mg (16%) Calcium 675mg (68%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 778

% Daily Value*

Calories 778kcal 39%
Carbohydrates 61g 20%
Protein 62g 124%
Fat 31g 48%
Saturated Fat 16g 80%
Cholesterol 202mg 67%
Sodium 2092mg 87%
Potassium 1234mg 26%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 1616IU 32%
Vitamin C 14mg 16%
Calcium 675mg 68%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.