Crock Pot Chicken Parmesan
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 10 mins
-
Servings
4
-
Calories
778 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Chicken Parmesan
Report
Quick and easy Chicken Parmesan made in your Crock Pot for an easy family friendly dinner!
Share:
Ingredients
- 1 egg beaten
- ⅓ cup Italian seasoned bread crumbs
- ⅓ cup shredded Parmesan cheese
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 boneless skinless chicken breasts
- 1 ½ cups shredded Mozzarella cheese
- 24 ounces spaghetti sauce
- ½ cups shredded Italian cheese blend
- 8 ounces dry spaghetti
Instructions
- Spray crock pot with non-stick cooking spray.
- In small shallow bow whisk egg until foamy.
- In separate shallow bowl, mix bread crumbs, Parmesan cheese, Salt and Pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in crock pot. Sprinkle Mozzarella cheese on top. Spread pasta sauce evenly over chicken.
- Cover; cook on low heat setting 5-6 hours.
- Sprinkle Italian cheese blend over top. Cover; cook on low 10 more minutes or until melted.
- Prepare spaghetti according to package directions. Drain and serve with Chicken Parmesan.
Notes
- You can cook raw chicken in the slow cooker. The key to cooking chicken is to cook it to a temperature of 165 degrees F, so if you are in doubt you can always use a meat thermometer to check the temperature of your chicken once it's done cooking.
- You can cook frozen chicken in your slow cooker, too! Frozen chicken will take longer to cook - usually about 50% longer than it takes to cook fresh chicken.
Nutrition Information
Show Details
Calories
778kcal
(39%)
Carbohydrates
61g
(20%)
Protein
62g
(124%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Cholesterol
202mg
(67%)
Sodium
2092mg
(87%)
Potassium
1234mg
(35%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1616IU
(32%)
Vitamin C
14mg
(16%)
Calcium
675mg
(68%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 778 kcal
% Daily Value*
| Calories | 778kcal | 39% |
| Carbohydrates | 61g | 20% |
| Protein | 62g | 124% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 202mg | 67% |
| Sodium | 2092mg | 87% |
| Potassium | 1234mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1616IU | 32% |
| Vitamin C | 14mg | 16% |
| Calcium | 675mg | 68% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
Other Recipes
You'll Also Love
