4.9 from 75 votes
Crock Pot Chicken Pot Pie Soup
Crock Pot Chicken Pot Pie Soup Recipe is so easy in the slow cooker and creamy and delicious. Not only is this meal budget friendly but it tastes amazing!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 514 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-3 boneless chicken breasts frozen no need to thaw
- 1 can cream of chicken soup
- 2 cup milk
- 1/2 onion chopped
- 3 Russet potatoes peeled and diced
- (1) 16 oz bag of Frozen pease and carrots
- 1/2 cup chopped celery
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon minced garlic
- 1/4 tsp poultry seasoning
- 4 cups chicken broth
- 2 Cans Biscuits
Instructions
- Place everything in the crock pot but the biscuits.
- Cook on low for 6-8 hours.
- Shred chicken and return to pot.
- If you want it thicker, you can thicken with cornstarch.
- Meanwhile cook biscuits according to directions.
- Spoon soup into bowls and serve with a biscuit on top.
Cup of Yum
Nutrition Information
Calories
514kcal
(26%)
Carbohydrates
67g
(22%)
Protein
27g
(54%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
45mg
(15%)
Sodium
1236mg
(52%)
Potassium
1235mg
(35%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
7815IU
(156%)
Vitamin C
17mg
(19%)
Calcium
174mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 514
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 67g | 22% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 1236mg | 52% |
| Potassium | 1235mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 7815IU | 156% |
| Vitamin C | 17mg | 19% |
| Calcium | 174mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.