Crock Pot Chicken Pot Pie Soup
User Reviews
4.9
75 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
6
-
Calories
514 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Chicken Pot Pie Soup
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Crock Pot Chicken Pot Pie Soup Recipe is so easy in the slow cooker and creamy and delicious. Not only is this meal budget friendly but it tastes amazing!
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Ingredients
- 2-3 boneless chicken breasts frozen no need to thaw
- 1 can cream of chicken soup
- 2 cup milk
- 1/2 onion chopped
- 3 Russet potatoes peeled and diced
- (1) 16 oz bag of Frozen pease and carrots
- 1/2 cup chopped celery
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon minced garlic
- 1/4 tsp poultry seasoning
- 4 cups chicken broth
- 2 Cans Biscuits
Instructions
- Place everything in the crock pot but the biscuits.
- Cook on low for 6-8 hours.
- Shred chicken and return to pot.
- If you want it thicker, you can thicken with cornstarch.
- Meanwhile cook biscuits according to directions.
- Spoon soup into bowls and serve with a biscuit on top.
Nutrition Information
Show Details
Calories
514kcal
(26%)
Carbohydrates
67g
(22%)
Protein
27g
(54%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
45mg
(15%)
Sodium
1236mg
(52%)
Potassium
1235mg
(35%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
7815IU
(156%)
Vitamin C
17mg
(19%)
Calcium
174mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 67g | 22% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 1236mg | 52% |
| Potassium | 1235mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 7815IU | 156% |
| Vitamin C | 17mg | 19% |
| Calcium | 174mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
75 reviews
Excellent
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