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Crock Pot Chicken Spaghetti Recipe
Enjoy Crock-Pot Chicken Spaghetti. With tender chicken, perfectly cooked pasta, and a rich cheese sauce, this slow cooker recipe is a family favorite.
Cook Time
4 hrs
Total Time
4 hrs
Servings: 5
Calories: 668 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 can diced tomatoes with green chilies 10 ounces
- 2 cans cream of chicken soup
- 1/2 cup onion diced
- 2 tablespoons garlic minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups cheddar cheese
- 1/4 cup sour cream
- 1 pound Spaghetti
Instructions
- Add the chicken, seasonings, onion, cream of chicken soup, diced tomatoes with green chilies, and garlic to an 8-quart slow cooker and stir. Cook on low for 4-5 hours or until the chicken is cooked.
- When ready, slice or shred the chicken and return it to the slow cooker.
- Start boiling the noodles following the package directions to cook it al dente.
- Stir the shredded cheese and sour cream into the chicken mixture.
- Add the cooked spaghetti to the slow cooker and stir.
Cup of Yum
Notes
- Store in an airtight container for 3-4 days in the fridge.
- You can shred a block of cheese or use already bagged shredded cheese.
- You can cook on high for 3 hours.
- Store in an airtight container for 3-4 days in the fridge.
- You can shred a block of cheese or use already bagged shredded cheese.
- You can cook on high for 3 hours.
Nutrition Information
Calories
668kcal
(33%)
Carbohydrates
74g
(25%)
Protein
43g
(86%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
110mg
(37%)
Sodium
885mg
(37%)
Potassium
746mg
(21%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
825IU
(17%)
Vitamin C
8mg
(9%)
Calcium
382mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 668
% Daily Value*
| Calories | 668kcal | 33% |
| Carbohydrates | 74g | 25% |
| Protein | 43g | 86% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 110mg | 37% |
| Sodium | 885mg | 37% |
| Potassium | 746mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 382mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.