Crock Pot Chicken Spaghetti Recipe

User Reviews

4.5

39 reviews
Excellent
  • Cook Time

    4 hrs

  • Total Time

    4 hrs

  • Servings

    5

  • Calories

    668 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Chicken Spaghetti Recipe

Enjoy Crock-Pot Chicken Spaghetti. With tender chicken, perfectly cooked pasta, and a rich cheese sauce, this slow cooker recipe is a family favorite.

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Ingredients

Servings
  • 1 pound boneless skinless chicken breasts
  • 1 can diced tomatoes with green chilies 10 ounces
  • 2 cans cream of chicken soup
  • 1/2 cup onion diced
  • 2 tablespoons garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups cheddar cheese
  • 1/4 cup sour cream
  • 1 pound Spaghetti
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Instructions

  1. Add the chicken, seasonings, onion, cream of chicken soup, diced tomatoes with green chilies, and garlic to an 8-quart slow cooker and stir. Cook on low for 4-5 hours or until the chicken is cooked.
  2. When ready, slice or shred the chicken and return it to the slow cooker.
  3. Start boiling the noodles following the package directions to cook it al dente.
  4. Stir the shredded cheese and sour cream into the chicken mixture.
  5. Add the cooked spaghetti to the slow cooker and stir.

Notes

  • Store in an airtight container for 3-4 days in the fridge.
  • You can shred a block of cheese or use already bagged shredded cheese.
  • You can cook on high for 3 hours.
  • Store in an airtight container for 3-4 days in the fridge.
  • You can shred a block of cheese or use already bagged shredded cheese.
  • You can cook on high for 3 hours.

Nutrition Information

Show Details
Calories 668kcal (33%) Carbohydrates 74g (25%) Protein 43g (86%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 110mg (37%) Sodium 885mg (37%) Potassium 746mg (21%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 825IU (17%) Vitamin C 8mg (9%) Calcium 382mg (38%) Iron 2mg (11%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 668 kcal

% Daily Value*

Calories 668kcal 33%
Carbohydrates 74g 25%
Protein 43g 86%
Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 110mg 37%
Sodium 885mg 37%
Potassium 746mg 16%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 825IU 17%
Vitamin C 8mg 9%
Calcium 382mg 38%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

39 reviews
Excellent

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