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Crock Pot Chicken Taco Chili

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!

Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs
Servings: 10 servings
Calories: 220 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 1 small onion (chopped)
  • 1 1/2 tablespoons cumin
  • 15.5 oz can black beans, drained
  • 1 1/2 tablespoons chili powder
  • 15.5 oz can kidney beans, drained
  • 1/4 teaspoon garlic powder
  • 8 ounce can tomato sauce
  • 1/4 teaspoon onion powder
  • 10 oz package frozen corn kernels
  • 1/4 teaspoon dried oregano
  • 2 cans diced tomatoes w/chilies (10 ounces each)
  • 1/2 teaspoon paprika
  • 4 oz can chopped green chili peppers (chopped)
  • 1 teaspoon kosher salt
  • 1 packet reduced sodium taco seasoning or homemade (see below)
  • 1/2 teaspoon black pepper
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 24 oz 3 boneless skinless chicken breasts
  • 1/4 cup chopped fresh cilantro

Instructions

    Cup of Yum
  1. Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
  2. Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  3. Half hour before serving, remove chicken and shred.
  4. Return chicken to slow cooker and stir in.
  5. Top with fresh cilantro and your favorite toppings!

Nutrition Information

Serving 1scant cup Calories 220kcal (11%) Carbohydrates 28g (9%) Protein 21g (42%) Fat 3g (5%) Cholesterol 44mg (15%) Sodium 729mg (30%) Fiber 8.5g (34%) Sugar 6g (12%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 220

% Daily Value*

Serving 1scant cup
Calories 220kcal 11%
Carbohydrates 28g 9%
Protein 21g 42%
Fat 3g 5%
Cholesterol 44mg 15%
Sodium 729mg 30%
Fiber 8.5g 34%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.