
Crock Pot Chicken Taco Chili
User Reviews
4.9
681 reviews
Excellent

Crock Pot Chicken Taco Chili
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Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
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Ingredients
- 1 small onion (chopped)
- 1 1/2 tablespoons cumin
- 15.5 oz can black beans, drained
- 1 1/2 tablespoons chili powder
- 15.5 oz can kidney beans, drained
- 1/4 teaspoon garlic powder
- 8 ounce can tomato sauce
- 1/4 teaspoon onion powder
- 10 oz package frozen corn kernels
- 1/4 teaspoon dried oregano
- 2 cans diced tomatoes w/chilies (10 ounces each)
- 1/2 teaspoon paprika
- 4 oz can chopped green chili peppers (chopped)
- 1 teaspoon kosher salt
- 1 packet reduced sodium taco seasoning or homemade (see below)
- 1/2 teaspoon black pepper
- 1 tbsp cumin
- 1 tbsp chili powder
- 24 oz 3 boneless skinless chicken breasts
- 1/4 cup chopped fresh cilantro
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Instructions
- Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
- Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Half hour before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in.
- Top with fresh cilantro and your favorite toppings!
Nutrition Information
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Serving
1scant cup
Calories
220kcal
(11%)
Carbohydrates
28g
(9%)
Protein
21g
(42%)
Fat
3g
(5%)
Cholesterol
44mg
(15%)
Sodium
729mg
(30%)
Fiber
8.5g
(34%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
Serving | 1scant cup | |
Calories | 220kcal | 11% |
Carbohydrates | 28g | 9% |
Protein | 21g | 42% |
Fat | 3g | 5% |
Cholesterol | 44mg | 15% |
Sodium | 729mg | 30% |
Fiber | 8.5g | 34% |
Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
681 reviews
Excellent
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