5 from 6 votes
Crock pot Chicken Tater Tot Casserole
The perfect family friendly recipe. This crock pot chicken tater tot casserole is easy to make but loaded with flavor and cheese.
Prep Time
15 mins
Cook Time
5 hrs 10 mins
Total Time
5 hrs 25 mins
Servings:
8
Calories:
353 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 chicken breast diced, large
- 1 can cream of chicken soup 10.5 ounces
- 1 can cream of mushroom soup 10.5 ounces
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cheddar cheese shredded
- 16 ounces tater tots frozen
Instructions
- In a large mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, milk, garlic powder, onion powder, salt and pepper.
- Stir in the diced chicken.
- Pour this mixture into a crock pot.
- Sprinkle one cup of cheddar cheese over the top. Then arrange the tater tots in a single layer on top.
- Cover and cook on low for 5-6 hours until chicken is cooked through.
- Top with the remaining cheddar cheese. Cover and cook on low for 5 more minutes to melt the cheese.
- Turn the crock pot off and let the casserole sit for 5-10 minutes.
- Then it’s ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
21g
(7%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
71mg
(24%)
Sodium
1195mg
(50%)
Potassium
470mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
397IU
(8%)
Vitamin C
5mg
(6%)
Calcium
237mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 71mg | 24% |
| Sodium | 1195mg | 50% |
| Potassium | 470mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 237mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.