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5.0 from 636 votes

Crock Pot Chicken Wings

Slow Cooker Chicken Wings are the perfect game day snack! Tender, fall off the bone and are loaded with flavor, serve these with carrots and celery sticks and cooling ranch dressing.

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 8 servings
Calories: 302 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 4 pounds chicken wings fresh or frozen
Buffalo Wing Sauce
  • 1 ½ cups buffalo sauce plus additional for finishing
  • ¼ cup brown sugar
  • ½ onion diced
  • 4 cloves garlic minced
For Serving
  • carrot
  • celery
  • ranch dressing or blue cheese dressing

Instructions

    Cup of Yum
  1. Combine Buffalo wing sauce ingredients and set aside.
  2. Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
  3. Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
  4. Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
  5. Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
  6. Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.

Notes

  • If using frozen wings, they will produce liquid while cooking. Discard liquid once wings are cooked. Brush wings with extra buffalo sauce before and after broiling if desired. Nutritional information is for Buffalo wings only.
  • Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
  • Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
  • Nutritional information calculated without carrots, celery or dip.

Nutrition Information

Calories 302 (15%) Carbohydrates 7g (2%) Protein 22g (44%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 94mg (31%) Sodium 1471mg (61%) Potassium 216mg (6%) Sugar 6g (12%) Vitamin A 180IU (4%) Vitamin C 1.8mg (2%) Calcium 25mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 302

% Daily Value*

Calories 302 15%
Carbohydrates 7g 2%
Protein 22g 44%
Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 94mg 31%
Sodium 1471mg 61%
Potassium 216mg 5%
Sugar 6g 12%
Vitamin A 180IU 4%
Vitamin C 1.8mg 2%
Calcium 25mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.