5.0 from 504 votes
Crock Pot Chili
Quick and easy Crockpot Chili Recipe - Try this easy slow cooker chili recipe that the entire family will love. Easy Crock pot recipes.
Cook Time
6 hrs
Total Time
6 hrs
Servings: 6
Calories: 555 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 28 oz. cans of crushed tomatoes
- 14 oz Can of Tomato Sauce
- 1/4 cup chili seasoning
- 1 teaspoon garlic salt
- 1/2 onion chopped
- 2 cans Kidney Beans (drained and rinsed)
For Serving:
- 1 cup cheddar cheese (shredded)
- 1/2 cup sour cream
Instructions
- Brown the ground beef and drain off any excess grease. Put the browned meat in the crock pot.
- Toss everything else in the crock pot and stir together (except for the cheese and sour cream).
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve with topped with cheese, sour cream, and even more chopped onions if you would like.
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
555kcal
(28%)
Carbohydrates
13g
(4%)
Protein
34g
(68%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Trans Fat
2g
Cholesterol
137mg
(46%)
Sodium
1096mg
(46%)
Potassium
1027mg
(29%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
2994IU
(60%)
Vitamin C
13mg
(14%)
Calcium
232mg
(23%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 555
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 13g | 4% |
| Protein | 34g | 68% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 137mg | 46% |
| Sodium | 1096mg | 46% |
| Potassium | 1027mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2994IU | 60% |
| Vitamin C | 13mg | 14% |
| Calcium | 232mg | 23% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.