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Crock Pot Chili Recipe - No Beans

This crockpot chili with no beans is easy to make, and delicious all the way to the last spoonful! This easy slow cooker recipe skips the beans and adds extra veggies in their place.

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 6
Calories: 489 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1/2 pounds ground beef
  • 1 yellow or white onion
  • 3 tablespoon olive oil
  • 6 bell peppers
  • 1 1/2 cups carrots
  • 3 stalks of celery
  • 1 28 ounce can crushed tomatoes
  • 1 14 ounce can diced tomatoes
  • 2 8 ounce can tomato sauce
  • 2 1/2 tablespoon chili powder
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Prepare the crockpot for cooking with a liner, if desired. Using a liner will simplify cleanup.
  2. Chop the yellow onion into small size pieces.
  3. On medium heat, heat a frying pan with olive oil. Once heated, add in the onion and ground beef. Brown the beef and onion mixture until the meat is no longer pink.
  4. While the meat browns, prepare the other vegetables. Chop the peppers into slices cut up the carrots and celery into small pieces.
  5. Add the ground beef and onion mixture to the crockpot. Then add the chopped vegetables on top.
  6. Add the crushed tomatoes, diced tomatoes, and tomato sauce into the crockpot.
  7. Put the chili powder, garlic powder, onion powder, oregano, basil, cumin, salt, and black pepper in the crock pot. Stir until everything is well combined.
  8. Put the lid on and let it cook for 8-10 hours on low or 5-6 hours on high.
  9. Once cooked, serve with avocado, cheese, or your other favorite toppings.

Notes

  • Suggested toppings: avocado, shredded cheese, sliced jalapenos, cooked bacon pieces, crackers, sour cream, cornbread, tortilla chips.
  • This dish has a mild flavor. Add extra chili powder or cayenne to make it spicier.
  • Suggested toppings: avocado, shredded cheese, sliced jalapenos, cooked bacon pieces, crackers, sour cream, cornbread, tortilla chips.
  • This dish has a mild flavor. Add extra chili powder or cayenne to make it spicier.

Nutrition Information

Calories 489kcal (24%) Carbohydrates 31g (10%) Protein 26g (52%) Fat 32g (49%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Trans Fat 1g Cholesterol 81mg (27%) Sodium 1057mg (44%) Potassium 1487mg (42%) Fiber 9g (36%) Sugar 17g (34%) Vitamin A 10671IU (213%) Vitamin C 178mg (198%) Calcium 159mg (16%) Iron 8mg (44%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 489

% Daily Value*

Calories 489kcal 24%
Carbohydrates 31g 10%
Protein 26g 52%
Fat 32g 49%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 1057mg 44%
Potassium 1487mg 32%
Fiber 9g 36%
Sugar 17g 34%
Vitamin A 10671IU 213%
Vitamin C 178mg 198%
Calcium 159mg 16%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.