Crock Pot Chili Recipe - No Beans

Name: Crock Pot Chili Recipe - No Beans
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving
Ingredients: 1 1/2 pounds ground beef; 1 yellow or white onion; 3 tablespoon olive oil; 6 bell peppers; 1 1/2 cups carrots; 3 stalks of celery; 1 28 ounce can crushed tomatoes; 1 14 ounce can diced tomatoes; 2 8 ounce can tomato sauce; 2 1/2 tablespoon chili powder; 2 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon ground black pepper

User Reviews

4.5

12 reviews

Excellent

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings
6
Calories
489 kcal
Course
Main Course
Cuisine
American

Crock Pot Chili Recipe - No Beans

Iris Warren

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This crockpot chili with no beans is easy to make, and delicious all the way to the last spoonful! This easy slow cooker recipe skips the beans and adds extra veggies in their place.

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Ingredients

Servings

1 1/2 pounds ground beef
1 yellow or white onion
3 tablespoon olive oil
6 bell peppers
1 1/2 cups carrots
3 stalks of celery
1 28 ounce can crushed tomatoes
1 14 ounce can diced tomatoes
2 8 ounce can tomato sauce
2 1/2 tablespoon chili powder
2 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper

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Instructions

Prepare the crockpot for cooking with a liner, if desired. Using a liner will simplify cleanup.
Chop the yellow onion into small size pieces.
On medium heat, heat a frying pan with olive oil. Once heated, add in the onion and ground beef. Brown the beef and onion mixture until the meat is no longer pink.
While the meat browns, prepare the other vegetables. Chop the peppers into slices cut up the carrots and celery into small pieces.
Add the ground beef and onion mixture to the crockpot. Then add the chopped vegetables on top.
Add the crushed tomatoes, diced tomatoes, and tomato sauce into the crockpot.
Put the chili powder, garlic powder, onion powder, oregano, basil, cumin, salt, and black pepper in the crock pot. Stir until everything is well combined.
Put the lid on and let it cook for 8-10 hours on low or 5-6 hours on high.
Once cooked, serve with avocado, cheese, or your other favorite toppings.

Notes

Suggested toppings: avocado, shredded cheese, sliced jalapenos, cooked bacon pieces, crackers, sour cream, cornbread, tortilla chips.
This dish has a mild flavor. Add extra chili powder or cayenne to make it spicier.
Suggested toppings: avocado, shredded cheese, sliced jalapenos, cooked bacon pieces, crackers, sour cream, cornbread, tortilla chips.
This dish has a mild flavor. Add extra chili powder or cayenne to make it spicier.

Nutrition Information

Show Details

Calories 489kcal (24%) Carbohydrates 31g (10%) Protein 26g (52%) Fat 32g (49%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Trans Fat 1g Cholesterol 81mg (27%) Sodium 1057mg (44%) Potassium 1487mg (42%) Fiber 9g (36%) Sugar 17g (34%) Vitamin A 10671IU (213%) Vitamin C 178mg (198%) Calcium 159mg (16%) Iron 8mg (44%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 489 kcal

% Daily Value*

Calories	489kcal	24%
Carbohydrates	31g	10%
Protein	26g	52%
Fat	32g	49%
Saturated Fat	10g	50%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	15g	75%
Trans Fat	1g	50%
Cholesterol	81mg	27%
Sodium	1057mg	44%
Potassium	1487mg	32%
Fiber	9g	36%
Sugar	17g	34%
Vitamin A	10671IU	213%
Vitamin C	178mg	198%
Calcium	159mg	16%
Iron	8mg	44%